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Butter Brickle Pudding

  • Beginner
  • 6 servings
  • 40 min
Baking Success Or Baking Mess

Ingredients

2/3 cup brown sugar
2-1/2 tablespoons Fleischmann's® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks
2 tablespoons butter
1 teaspoon pure vanilla extract
1/3 cup toffee chips
1/4 cup chopped pecans, toasted
Whipped topping (optional)

Instructions


  1. Mix brown sugar, corn starch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended.

  2. Microwave on HIGH (100%) power for 5 to 7 minutes, stirring every 1 to 2 minutes.

  3. Cook until pudding is thick and has boiled at least 1 minute.

  4. Remove from microwave.

  5. Stir in butter and vanilla.

  6. Cover surface with plastic wrap.

  7. Chill 30 minutes.

  8. Stir in toffee chips.

  9. Pour into a bowl OR individual serving dishes.

  10. Garnish with pecans and whipped topping, if desired.


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