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Cajun Candied Pecans

  • Beginner
  • 1 pound
  • 35 min
Baking Success Or Baking Mess


2/3 cup Crown® Lily White® Corn Syrup
1/4 cup sugar
3 tablespoons Cajun seasoning
1 pound (4 cups) Pecan Halves


Preheat oven to 350°F. Line a large baking sheet with parchment paper.

Mix corn syrup, sugar and Cajun seasoning in a large bowl. Add pecans; stir gently to coat. Transfer to prepared baking sheet.

Bake pecans for 18 to 20 minutes, stirring every 2 to 3 minutes. Place on a cooling rack; separate nuts with a fork.

Cool completely. Store in airtight container at room temperature.

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