Calypso Pork with Cherry Sauce
- 6 to 8 servings
- 1 hr 20 min
Preheat oven to 400ºF.
Place pork in a shallow baking dish. Rub 1-1/2 tablespoons jerk seasoning over all sides of roast. Bake for 20 minutes.
Combine cherry preserves, corn syrup, red wine vinegar, 1 teaspoon jerk seasoning and almonds in a small saucepan. Warm over medium heat.
Brush sauce on roast; continue baking until roast reaches internal temperature of 160ºF, about 30 to 40 minutes. Baste twice during baking.
Remove roast from oven and let rest 5 to 10 minutes before slicing into medallions. Serve with remaining sauce.