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Calypso Pork with Cherry Sauce

  • Beginner
  • 6 to 8 servings
  • 1 hr 20 min
Baking Success Or Baking Mess


2 pounds pork loin roast
1-1/2 tablespoons Jamaican jerk seasoning
1 cup cherry preserves
1 tablespoon Crown® Lily White® Corn Syrup
2 tablespoons red wine vinegar
1 teaspoon Jamaican jerk seasoning
2 tablespoons slivered almonds


Preheat oven to 400ºF.

Place pork in a shallow baking dish. Rub 1-1/2 tablespoons jerk seasoning over all sides of roast. Bake for 20 minutes.

Combine cherry preserves, corn syrup, red wine vinegar, 1 teaspoon jerk seasoning and almonds in a small saucepan. Warm over medium heat.

Brush sauce on roast; continue baking until roast reaches internal temperature of 160ºF, about 30 to 40 minutes. Baste twice during baking.

Remove roast from oven and let rest 5 to 10 minutes before slicing into medallions. Serve with remaining sauce.

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