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Caramel Apple Pie

  • Beginner
  • 8 servings
  • 15 min
Baking Success Or Baking Mess


1 (9-inch) unbaked deep dish pie crust
1/2 cup sugar
1 teaspoon pumpkin pie spice
1 tablespoon Fleischmann's® Corn Starch
5 to 6 McIntosh OR Granny Smith apples
1 tablespoon lemon juice
1 teaspoon rum flavor
2 tablespoons butter OR margarine
3 tablespoons prepared caramel sauce
1/2 cup all-purpose flour
1/3 cup brown sugar
1/4 cup butter OR margarine


Preheat oven to 400°F.

Press pie crust into pie pan; flute edges.

Combine sugar, pumpkin pie spice and corn starch in a large bowl.

Peel and core apples; cut into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in pie crust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.

Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.

Bake 10 minutes. Reduce heat to 350°F and bake an additional 40 to 50 minutes, until golden brown. Serve warm with vanilla ice cream, if desired.

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