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Caramel Pecan Pie

  • Beginner
  • 8 servings
  • 20 min
Baking Success Or Baking Mess

Ingredients

1/2 cup Crown® Lily White® Corn Syrup
28 caramels
1/4 cup butter
3/4 cup sugar
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
3 eggs
1 cup pecan halves
1 (9-inch) unbaked pie crust

Instructions

Preheat oven to 350°F.


Heat corn syrup, caramels and butter in a saucepan over low heat. Stir constantly until smooth.


Combine sugar, salt, vanilla and eggs in a medium bowl.


Gradually add caramel sauce mixture to egg mixture, stirring well. Stir in pecans, coating thoroughly.


Pour pecan mixture into pie crust.


Bake at 350°F for 50 to 55 minutes until puffed all over. Place pie on cooling rack; cool to room temperature.


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