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Chai Apple Pie

  • Beginner
  • 8 servings
  • 30 min
Baking Success Or Baking Mess


1/4 cup Crown® Lily White® Corn Syrup
2 tablespoons honey
2 teaspoons lemon juice
1/4 cup Fleischmann's® Corn Starch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
4 large tart apples such as Granny Smith, peeled, cored and sliced (6 cups)
1 (9-inch) unbaked deep dish pie crust
1 cup all-purpose flour
1/2 cup brown sugar
6 tablespoons butter, chilled, cut up


Preheat oven to 375°F.

Combine corn syrup, honey lemon juice, corn starch, cinnamon, nutmeg and cloves until well mixed. Place apples in a large bowl and stir in syrup mixture. Pour into pie crust.

Combine flour, sugar, butter and butter in a medium-sized bowl. Cut in pastry blender or 2 forks until crumbly. Sprinkle on top of apples.

Bake for 45 minutes or until topping is brown and filling is bubbly.

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