Bake Good

Cheese Biscuits

  • Beginner
  • 6 biscuits
  • 55 min
Baking Success Or Baking Mess


2 cups all-purpose flour
2 teaspoons Fleischmann's® Baking Powder
1 teaspoon salt
1/3 cup butter OR margarine
1/2 cup shredded cheddar cheese
2/3 cup milk
1 teaspoon poppy seed
1 teaspoon whole white sesame seed


Preheat oven to 375°F.

Combine flour, baking powder and salt in a large mixing bowl. Cut in butter using a pastry blender or two knives, until mixture resembles fine crumbs. Add cheese and mix well. Stir in milk, mixing until dry ingredients are moistened.

Pat dough out on a lightly floured surface to a 6-inch square. Cut into 3 x 2-inch recatangular biscuits using a sharp knife, and place on ungreased baking sheet.

Bake in center of oven for 15 to 20 minutes, or until bottoms are lightly browned.

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