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Cheese Sauce

  • Beginner
  • 1 cup, 1 quart or 1 gallon
  • 1 hr
Baking Success Or Baking Mess


To make 1 Cup
1 cup milk
1 tablespoon Fleischmann's® Corn Starch
2 tablespoons butter OR margarine
1/4 teaspoon salt
Dash white ground pepper
Dash cayenne pepper
4 ounces shredded cheddar cheese
To make 1 Quart
3 cups milk
1 ounce Fleischmann's® Corn Starch
3 ounces butter OR margarine
3/4 teaspoon salt
1/4 teaspoon white ground pepper
1/4 teaspoon cayenne pepper
12 ounces shredded cheddar cheese
To make 1 Gallon
3 quarts milk
4 ounces Fleischmann's® Corn Starch
12 ounces butter OR margarine
1 tablespoon salt
1 teaspoon white ground pepper
1 teaspoon cayenne pepper
3 pounds shredded cheddar cheese


Cheese Sauce Directions, All Quantities

Heat 3/4’s of the milk in a saucepan until it is simmering. Combine remaining cold milk with corn starch in a bowl. Gradually whisk into hot milk. Bring to a full boil for 1 minute; reduce heat to low. Add butter, salt and peppers; stirring constantly until butter has melted. Remove from heat. Gradually add cheese, stirring until it is melted.

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