Cheese Sauce Directions, All Quantities
Heat 3/4’s of the milk in a saucepan until it is simmering. Combine remaining cold milk with corn starch in a bowl. Gradually whisk into hot milk. Bring to a full boil for 1 minute; reduce heat to low. Add butter, salt and peppers; stirring constantly until butter has melted. Remove from heat. Gradually add cheese, stirring until it is melted.