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Cheesy Chive Muffins

  • Beginner
  • 12 regular or 30 mini muffins
  • 25 min
Baking Success Or Baking Mess


1-1/2 cups all-purpose flour
3/4 cup whole wheat flour
1 tablespoon Fleischmann's® Baking Powder
1 tablespoon sugar
1 teaspoon salt
1/4 cup chives
1 teaspoon sweet basil
1 teaspoon garlic powder
1/4 teaspoon black fine grind pepper
1/8 teaspoon cayenne pepper
1 cup shredded cheddar cheese
2 eggs
1 cup milk
1/4 cup Mazola® Corn Oil


Preheat oven to 350°F.

Mix together flours, baking powder, sugar, salt and spices. Stir in cheese. Make a well in the center of the dry ingredients, and add the eggs, milk and oil. Stir only until moistened. Do not over-stir.

Grease muffin pans; fill 2/3 full with batter. Bake for 18 to 20 (traditional size muffins) OR 10 to 12 minutes (mini muffins), or until a toothpick inserted in center of muffins comes out clean. Let cool in pan 5 minutes. Remove from pan and finish cooling on rack.

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