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Cherry Brandy Sauce

  • Beginner
  • 2 cups
  • 30 min
Baking Success Or Baking Mess

Ingredients

1/3 cup packed dark brown sugar
1 tablespoon Fleischmann's® Corn Starch
1/3 cup brandy
1 can (14.5 ounces) red tart cherries in water
1 teaspoon pure vanilla extract

Instructions

Combine sugar and corn starch in small saucepan. Stir in brandy.


Stir in cherries with juices. Bring to a boil over medium heat, stirring constantly. Boil 1 minute. Stir in vanilla. Cool to room temperature.


Serve over ice cream or cake.


Variation: For extra rich sweet sauce, substitute 1 can (14.5 ounces) Bing cherries in heavy syrup for the red tart cherries. Stir in 1 tablespoon butter with the vanilla, if desired.


Variation: For Cherry Amaretto Sauce, substitute 1/3 cup Amaretto liqueur for the brandy.


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