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Cherry Brandy Sauce

Cherry Brandy Sauce

              

LEVEL

SERVINGS

2 cups

TIME

30 minutes

RECIPE RATING

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Ingredients

  • 1/3 cup packed dark brown sugar
  • 1 tablespoon Fleischmann's® Corn Starch
  • 1/3 cup brandy
  • 1 can (14.5 ounces) red tart cherries in water
  • 1 teaspoon pure vanilla extract

PRODUCTS

Instructions

  1. Combine sugar and corn starch in small saucepan. Stir in brandy.
  2. Stir in cherries with juices. Bring to a boil over medium heat, stirring constantly. Boil 1 minute. Stir in vanilla. Cool to room temperature.
  3. Serve over ice cream or cake.

Variation: For extra rich sweet sauce, substitute 1 can (14.5 ounces) Bing cherries in heavy syrup for the red tart cherries. Stir in 1 tablespoon butter with the vanilla, if desired.

Variation: For Cherry Amaretto Sauce, substitute 1/3 cup Amaretto liqueur for the brandy.

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