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Cherry Chocolate Pie

  • Beginner
  • 10 servings
  • 3 hr 20 min
Baking Success Or Baking Mess


6 ounces semi-sweet chocolate, melted
2 packages (8 ounces each) cream cheese, softened
1/3 cup Crown® Lily White® Corn Syrup
2 eggs
1/3 cup whipping cream
1-1/2 teaspoons pure vanilla extract
1 (9-inch) graham cracker pie crust
1 can (21 ounces) cherry pie filling


Preheat oven to 325°F.

Melt chocolate in small saucepan over very low heat, stirring until completely smooth. Set aside.

Beat cream cheese in large bowl with electric mixer until creamy; blend in melted chocolate. Gradually add corn syrup, beating until well blended. Add eggs, one at a time, beating just until blended. Mix in cream and vanilla; pour into pie crust.

Bake 40 to 45 minutes until center is almost set. Cool on wire rack.

Cover and refrigerate for at least 3 hours. Top with cherry pie filling; slice and serve.

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