Recipe Image

Chewy Butterscotch Cashew Bars

  • Beginner
  • 3 dozen
  • 30 min
Baking Success Or Baking Mess

Ingredients

Crust
2 cups (500 ml) all-purpose flour OR whole wheat flour
1/2 cup (125 ml) granulated sugar
3/4 cup (175ml) butter OR margarine, softened
Topping
4 eggs
1 cup (250 ml) granulated sugar
1 cup (250 ml) Beehive® OR Crown® Golden Syrup
1/4 cup (50 ml) butter OR margarine, melted
1 package (300 g) butterscotch chips
1-1/3 cups (325 ml) cashews, halved

Instructions

Crust: preheat oven to 350°F (180°C). Grease a 13″ x 9″ (33 cm x 23 cm) cake pan. Combine all ingredients for crust, mixing until crumbly. Press firmly into prepared pan. Bake in centre of 350°F (180°C) oven for 15-18 minutes, or until light golden.


Topping: beat eggs, sugar, corn syrup and melted butter until blended. Stir in butterscotch chips and cashews. Pour evenly over crust. Bake for 30-35 minutes longer, or until set and golden. Cool completely in pan on rack then cut into bars.


Recipe Tip: Chill for easy cutting. Store in refrigerator.


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