Chicken Caesar Wraps
Ingredients
- 3 tablespoons Mazola® RightBlend® Oil
- 2 teaspoons lemon juice
- 1 teaspoon black medium grind pepper
- 1 teaspoon garlic powder
- 1 pound boneless, skinless chicken breast
- 4 (12-inch) flour tortillas
- 1 head Romaine lettuce, chopped
- 1/2 cup prepared Caesar salad dressing
- 1/3 cup shredded Parmesan cheese
PRODUCTS
Instructions
- Combine oil, lemon juice, black pepper and garlic powder in a resealable plastic bag. Add chicken; turn to coat. Refrigerate 15 minutes. Remove chicken from marinade; discard remaining marinade.
- Preheat grill or broiler to medium heat. Grill chicken 10 to 14 minutes or until no longer pink in center, turning once halfway through.
- Remove chicken and cut into ¼-inch strips. Fill warmed tortillas with chicken and romaine lettuce; top with salad dressing and parmesan cheese.
TIP: Chicken may also be cooked on stovetop, if desired. Heat 1 tablespoon extra virgin olive oil in a large skillet over medium heat. Add chicken and cook until browned, about 4 to 6 minutes per side, or until cooked through.
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