Chili Lime Chicken
Ingredients
- 8 duck OR chicken breasts
- 1/3 cup ancho chile seasoning
Chili Lime Glaze
- 1/2 cup Crown® Lily White® Corn Syrup
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon chili powder OR dark chili powder
- 1 teaspoon granulated garlic
- Juice of 1 lime
- 1/2 teaspoon salt
- 1/2 teaspoon chipotle chile
PRODUCTS
Instructions
- Chili Lime Glaze:
- Rub duck or chicken breast with about 2 teaspoons seasoning and marinate overnight in the refrigerator. Score duck skin and render fat off in a hot skillet for about 15 minutes.
- Place on baking sheet and bake for 15 minutes at 350°F, brushing liberally with Chili Lime Glaze. Cook until desired doneness.
- To make Chili Lime Glaze, mix all ingredients together except lime juice. Heat to boiling and add lime juice. Cook for 15 minutes or until thickened.
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