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Chili Lime Glaze

  • Beginner
  • 1 cup
  • 50 min
Baking Success Or Baking Mess


1/2 cup Crown® Lily White® Corn Syrup
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon minced garlic
2 tablespoons lime juice


Mix corn syrup, soy sauce, olive oil, chili powder and garlic together in a small saucepan.

Heat to boiling over medium heat; boil 1 minute. Stir in lime juice

Brush on meats while grilling or broiling. Reserve some glaze to drizzle over cooked meat.

Serving Suggestion: Garnish with fresh cilantro and thin slices of fresh lime. For extra heat add a dash of hot sauce or a pinch of chipotle chili powder.

Recipe Tip: Glaze may also be used as a marinade.

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