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Chili-O Cheese Dip

  • Beginner
  • 3-1/4 cups
  • 5 hr 10 min
Baking Success Or Baking Mess


1 tablespoon Mazola® Corn Oil
1/2 cup finely chopped green pepper,
1 can (14.5 ounces) diced tomatoes
1 package original chili seasoning
1 pound pasteurized prepared cheese product, cubed (1/2-inch)


Heat oil over medium heat in a saucepan. Add green pepper; cook till tender. Add undrained tomatoes and chili seasoning. Reduce heat to a simmer. Gradually add cheese to the saucepan, stirring until melted. Serve with vegetables or chips.

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