1 tablespoon Mazola® Corn Oil
1/2 cup finely chopped green pepper,
1 can (14.5 ounces) diced tomatoes
1 package original chili seasoning
1 pound pasteurized prepared cheese product, cubed (1/2-inch)
Heat oil over medium heat in a saucepan. Add green pepper; cook till tender. Add undrained tomatoes and chili seasoning. Reduce heat to a simmer. Gradually add cheese to the saucepan, stirring until melted. Serve with vegetables or chips.
SIGN UP TODAY
Receive delicious and quick recipes, fantastic offers and promotions, straight to your inbox! Sign up for our newsletter today!