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Chocolate Blanc Mange

Chocolate Blanc Mange

              

LEVEL

SERVINGS

4 cups

TIME

45 minutes

RECIPE RATING

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Ingredients

  • 3 cups milk
  • 1/2 cup Beehive® OR Crown® Golden Syrup
  • 1/2 cup Fleischmann's® Corn Starch
  • 3 tablespoons cocoa
  • 1/4 teaspoon salt
  • 1/2 cup cold water
  • 1/2 teaspoon vanilla extract

PRODUCTS

Instructions

  1. Heat milk and corn syrup in a large saucepan over low heat. Combine corn starch, cocoa, salt and water; stir until smooth.
  2. Continue to cook over low heat for a minimum of 20 minutes, stirring occasionally. Stir in vanilla.
  3. Pour into a mould or seving bowl. Chill at least 1 hour.

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