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Chocolate Blanc Mange

  • Beginner
  • 4 cups
  • 45 min
Baking Success Or Baking Mess


3 cups milk
1/2 cup Beehive® OR Crown® Golden Syrup
1/2 cup Fleischmann's® Corn Starch
3 tablespoons cocoa
1/4 teaspoon salt
1/2 cup cold water
1/2 teaspoon vanilla extract


Heat milk and corn syrup in a large saucepan over low heat. Combine corn starch, cocoa, salt and water; stir until smooth. Continue to cook over low heat for a minimum of 20 minutes, stirring occasionally. Stir in vanilla. Pour into a mould or seving bowl. Chill at least 1 hour.

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