Recipe Image

Chocolate Bread Pudding

  • Intermediate
  • 9 servings
  • 1 hr 10 min
Baking Success Or Baking Mess

Ingredients

1 cup Crown® Lily White® Corn Syrup
2 cups chocolate chips, divided
1/2 teaspoon ground cinnamon
4 eggs
1-1/2 cups half and half
14 slices (6 cups) bread cubed, crust removed

Instructions

Preheat oven to 350°F. Heat corn syrup in a 3-quart microwave-safe bowl on HIGH for 1-1/2 minutes.


Stir in 1 cup chocolate chips and cinnamon, until smooth.


Add eggs and half and half; stir until smooth. Add bread cubes stirring to coat. Let stand for 20 minutes.


Place half of bread mixture in 8 x 8-inch baking dish; sprinkle with 1 cup chocolate chips; pour remaining bread mixture over top. OR, divide half the bread mixture between 8 ramikins, spinkle each with about 2 tablspoons chocolate chips, then top each with remaining bread mixture.


Bake 1 hour until center puffs, if using 8 x 8-inch pan. Bake about 45 minutes if using ramikins.


leave a review

 

SIGN UP TODAY

Receive delicious and quick recipes, fantastic offers and promotions, straight to your inbox! Sign up for our newsletter today!