Chocolate Buttercream Frosting
- 1 batch frosts and fills 1 (9-inch) 2-layer cake
Beat butter, cocoa, corn syrup, vanilla and salt in a large mixer bowl until light and fluffy. Gradually beat in powdered sugar and milk until fluffy, adding additional milk, 1 teaspoon at a time, as needed, to reach desired spreading consistency.
Frost cake or cupcakes as desired. (Recipe will frost 24 cupcakes.)