Chocolate Buttercream Frosting
Ingredients
- 1/2 cup butter OR margarine, softened
- 1/4 cup cocoa powder
- 1 tablespoon Crown® Lily White® Corn Syrup
- 2 teaspoons pure vanilla extract
- 1 dash salt
- 3-3/4 cups powdered sugar
- 2 to 4 tablespoons milk
PRODUCTS
Instructions
- Beat butter, cocoa, corn syrup, vanilla and salt in a large mixer bowl until light and fluffy. Gradually beat in powdered sugar and milk until fluffy, adding additional milk, 1 teaspoon at a time, as needed, to reach desired spreading consistency.
- Frost cake or cupcakes as desired. (Recipe will frost 24 cupcakes.)
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