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Chocolate Butterscotch Nut Bars

  • Beginner
  • 35 bars
Baking Success Or Baking Mess


3 cups all-purpose flour
1 teaspoon salt
1- 1/2 cups brown sugar
1 cup butter OR margarine, softened
2 cups chopped mixed nuts
1 cup butterscotch chips
1/2 cup Crown® Lily White® Corn Syrup
2 tablespoons butter OR margarine
1 package (12 ounces) semi-sweet chocolate chips


Preheat oven to 350°F.

Combine flour, salt, brown sugar and butter in a medium mixer bowl or food processor, beating or pulsing until well blended. Press into an ungreased 15 x 10-inch pan. Bake for 10 to 12 minutes until lightly browned.

Sprinkle nuts over partially baked crust.

Combine butterscotch chips, corn syrup, and butter in a small saucepan. Melt chips over low heat; drizzle over nuts. Bake 10 to 12 additional minutes until bubbly.

Sprinkle with chocolate chips. Cool completely and cut into bars.

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