Recipe Image

Chocolate Chip Coffee Cake

  • Intermediate
  • 1 coffee cake
  • 1 hr 10 min
Baking Success Or Baking Mess

Ingredients

3 cups all-purpose flour
1/3 cup sugar
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
1 teaspoon salt
1/2 cup milk
1/2 cup water
1/2 cup butter OR margarine
2 large eggs
3/4 cup semi-sweet chocolate chips
Chocolate Nut Topping
1/2 cup butter or margarine
2/3 cup all-purpose flour
2/3 cup sugar
2 teaspoons ground cinnamon
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Instructions

Combine 1 cup flour, sugar, undissolved yeast, and salt in a large mixer bowl. Heat milk, water and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in chocolate morsels and remaining flour to make a soft batter. Turn into greased 13 x 9 x 2-inch baking pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.


Bake at 400oF for 15 minutes; remove from oven and sprinkle with Chocolate Nut Topping. Return to oven and bake an additional 10 minutes or until done. Cool in pan for 10 minutes. Remove from pan; cool on wire rack.


Chocolate Nut Topping: Cut butter into flour in a medium bowl until crumbly. Stir in sugar, cinnamon, chocolate chips, and pecans.


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