Chocolate Chip Coffee Cake
- 1 coffee cake
- 1 hr 10 min
Combine 1 cup flour, sugar, undissolved yeast, and salt in a large mixer bowl. Heat milk, water and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in chocolate morsels and remaining flour to make a soft batter. Turn into greased 13 x 9 x 2-inch baking pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
Bake at 400oF for 15 minutes; remove from oven and sprinkle with Chocolate Nut Topping. Return to oven and bake an additional 10 minutes or until done. Cool in pan for 10 minutes. Remove from pan; cool on wire rack.
Chocolate Nut Topping: Cut butter into flour in a medium bowl until crumbly. Stir in sugar, cinnamon, chocolate chips, and pecans.