Chocolate Dipped Shortbread Cookies
Ingredients
- 2 cups all-purpose flour
- 1 cup Fleischmann's® Corn Starch
- 1 cup icing sugar
- 1-1/2 cups butter, softened
- 3 to 6 ounces semi-sweet chocolate, melted (optional)
PRODUCTS
Instructions
- Preheat oven to 300°F.
- In large bowl combine flour, corn starch and icing sugar. With a large spoon, blend in butter. Work well with hands until soft, smooth dough forms.
- Roll the dough 1/4-inch thick and cut with cookie cutters. Place on ungreased baking sheets.
- Bake for 15 to 20 minutes, or until edges are lightly browned. Remove and cool completely on wire rack. If desired, dip ends in melted chocolate.
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