Recipe Image

Chocolate Glazed Brownies

  • Beginner
  • 16 brownies
  • 30 min
Baking Success Or Baking Mess


1/2 cup butter OR margarine
3/4 cup sugar
1 teaspoon pure vanilla extract
1/3 cup Beehive® OR Crown® Golden Syrup
2 eggs
2 ounces unsweetened chocolate, melted
1/2 cup chopped walnuts
2/3 cup all-purpose flour
1/2 teaspoon salt
3 ounces semi-sweet chocolate
1 tablespoon butter OR margarine
2 tablespoons Crown® Lily White® or Golden Corn Syrup
1 teaspoon milk



Cream butter and sugar until light and fluffy in large bowl with electric mixer on medium-high speed. Add vanilla and corn syrup; blend thoroughly. Add eggs, one at a time, beating well after each addition. Stir in melted chocolate and walnuts. Fold in flour and salt.

Pour into a greased 8 x 8-inch pan. Bake in preheated 350°F oven for 18 to 20 minutes or until edges begin to pull away from the pan. Cool on wire rack.

Chocolate Glaze:

Melt chocolate and butter in a small saucepan over low heat. Remove from heat and stir in corn syrup and milk, beating until smooth. Pour over brownies. Cool 1 hour; cut into squares.

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