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Chocolate Glazed Brownies

Chocolate Glazed Brownies

              

LEVEL

SERVINGS

16 brownies

TIME

30 minutes

RECIPE RATING

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Ingredients

BROWNIES

  • 1/2 cup butter OR margarine
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1/3 cup Beehive® OR Crown® Golden Syrup
  • 2 eggs
  • 2 ounces unsweetened chocolate, melted
  • 1/2 cup chopped walnuts
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt

CHOCOLATE GLAZE

  • 3 ounces semi-sweet chocolate
  • 1 tablespoon butter OR margarine
  • 2 tablespoons Crown® Lily White® or Golden Corn Syrup
  • 1 teaspoon milk

PRODUCTS

Instructions

Brownies:

  1. Cream butter and sugar until light and fluffy in large bowl with electric mixer on medium-high speed. Add vanilla and corn syrup; blend thoroughly. Add eggs, one at a time, beating well after each addition. Stir in melted chocolate and walnuts. Fold in flour and salt.
  2. Pour into a greased 8 x 8-inch pan. Bake in preheated 350°F oven for 18 to 20 minutes or until edges begin to pull away from the pan. Cool on wire rack.

Chocolate Glaze:

  1. Melt chocolate and butter in a small saucepan over low heat. Remove from heat and stir in corn syrup and milk, beating until smooth. Pour over brownies. Cool 1 hour; cut into squares.

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