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Chocolate Marshmallow Cookies

  • Beginner
  • 24 cookies
  • 15 min
Baking Success Or Baking Mess


1-3/4 cups all-purpose flour
3/4 cup cocoa powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 cup butter OR margarine, softened
3/4 cup sugar
1/4 cup Crown® Lily White® Corn Syrup
1 egg
1-1/2 teaspoons pure vanilla extract
1/2 cup milk
12 large marshmallows, halved
3 cups powdered sugar
6 tablespoons butter OR margarine, softened
1/3 cup cocoa powder
1/3 cup milk
1 teaspoon pure vanilla extract


Preheat oven to 375°F.

Whisk together flour, cocoa powder, baking soda and salt in a medium bowl, set aside.

Combine butter and sugar in a large mixer bowl and beat on medium speed until pale and fluffy, scraping down sides as needed. Add corn syrup, egg and vanilla. beat on medium speed for 2 minutes. Gradually add flour mixture alternately with milk until all is well blended.

Drop dough by tablespoon 2-inches apart on baking sheet sprayed with cooking spray. Bake 6 to 8 minutes until set. Remove from oven and immediately press a marshmallow half on top of each cookie. Return to oven and bake an additional two minutes. Cool completely on a wire rack.


Whisk together powdered sugar and cocoa powder in a large mixer bowl. Add butter, milk and vanilla and beat on medium speed 2 minutes or until smooth. Spread about 1 tablespoon of frosting on top of each cookie.

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