Mix corn syrup and sugar in a large saucepan. Heat to a full boil. Remove from heat.
Stir in peanut butter and chocolate chips until melted. Add coconut, nuts and oats. Mixture will be rather stiff.
Drop by rounded tablespoons onto waxed paper (Tip: Use 2 spoons, one to scoop dough and one to push it off spoon onto the paper.)
Cool 30 minutes.