Bake Good

Chocolate Pecan Popcorn Bars

  • Beginner
  • 30 bars
  • 10 min
Baking Success Or Baking Mess


3 quarts popped corn
2 cups pecan halves or coarsely chopped pecans
2 cups (12 ounces) semi-sweet chocolate chips
3/4 cup sugar
3/4 cup Crown® Lily White® Corn Syrup
2 tablespoons butter


Preheat oven to 300°F. In large roasting pan combine popped corn and pecans. In medium saucepan combine chocolate chips, sugar, corn syrup and margarine. Stirring occasionally, bring to boil over medium-high heat; boil 1 minute.

Pour over popcorn mixture; toss to coat well. Bake 30 minutes, stirring twice. Spoon into 13 X 9-inch baking pan.

Invert onto cutting board. Cut into bars.

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