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Chocolate Toffee No Bake Cookies

  • Beginner
  • 48 cookies
  • 45 min
Baking Success Or Baking Mess


1/2 cup Beehive® OR Crown® Golden Syrup
1/2 cup sugar
1/4 cup butter OR margarine
1 package (12 ounces) semi-sweet chocolate chips
4 cups crispy rice cereal
1/2 cup toffee bits


Mix corn syrup, sugar and butter in a large saucepan. Heat to a full boil and boil 1 minute. Remove from heat; stir in chocolate chips until melted.

Stir in cereal and toffee bits until mixed. Mixture will be rather stiff.

Drop by spoonfuls onto waxed paper; cool 30 minutes before serving.

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