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Chunky Peanut Butter Bread

  • Intermediate
  • 2 loaves
  • 4 hr 10 min
Baking Success Or Baking Mess


4 cups all-purpose flour
1/3 cup sugar
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
1 teaspoon salt
1 cup milk
1/2 cup water
1/3 cup peanut butter
2/3 cup chopped salted peanuts


Combine 1-1/3 cups flour, sugar, undissolved yeast and salt in a large bowl. Heat milk, water and peanut butter until very warm (120° to 130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour and peanuts; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Divide dough into 2 equal portions; roll each to 12 x 7-inch rectangle. Beginning at short end, roll up tightly. Pinch seam and ends to seal. Place, seam side down, in 2 greased 8-1/2 x 4-1/2-inch loaf pans. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Bake in preheated 350°F oven for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.

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