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Cinnamon Apple Cake

Cinnamon Apple Cake




12 servings


10 minutes


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  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 4 cups finely chopped unpeeled apple
  • 1/2 cup Mazola® Corn Oil
  • 2 teaspoons pure vanilla extract
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon

Caramel Sauce

  • 1/2 cup butter OR margarine
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2/3 cup evaporated milk
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract



To make cake:

  1. Preheat oven to 350°F .
  2. Combine granulated sugar, flour, baking soda, cinnamon and salt in a large mixing bowl. In a separate mixing bowl, combine eggs, apples, oil and vanilla. Add mixture to the dry ingredients, and stir just until well mixed. Batter will be thick.
  3. Pour cake batter into greased 13 x 9-inch pan. Sprinkle with brown sugar and cinnamon.
  4. Bake 50 to 60 minutes, or until a toothpick inserted in center comes out clean.
  5. To make Caramel Sauce: Combine butter, sugars, and evaporated milk in medium saucepan over medium high heat. Stirring constantly, bring to a boil for 1 minute. Add cinnamon and vanilla. Cool.
  6. Cut cake and serve with caramel sauce. If desired, top with ice cream or whipped topping.


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