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Cinnamon Chocolate Mousse

  • Beginner
  • 6 servings
  • 1 hr 5 min
Baking Success Or Baking Mess


2 cups heavy whipping cream
1/2 cup sugar
1/2 cup Crown® Lily White® or Golden Corn Syrup
2 tablespoons Fleischmann's® Corn Starch
1/4 cup water
1 cup chocolate chips
1/4 teaspoon ground cinnamon


Whip cream and sugar together in a large bowl with mixer until soft peaks form (2 to 3 minutes).

Combine corn syrup, corn starch and water in 1-quart microwave-safe container; stir until smooth.

Heat in microwave for 1 to 2 minutes on high (100%) power or until bubbly. Stir until thickened.

Add chocolate chips and cinnamon to corn syrup mixture; stir with a whisk until smooth.

Fold chocolate mixture into whipped cream and beat with mixer just until uniformly blended. Transfer to serving dishes and refrigerate at least 1 hour before serving.

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