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Citrus Fruit Bowl

  • Beginner
  • 6 to 8 servings
  • 4 hr 10 min
Baking Success Or Baking Mess


1/2 cup Crown® Lily White® Corn Syrup
1/4 cup sugar
2 tablespoons lemon juice
1/8 teaspoon anise extract (optional)
1 small pineapple, peeled, cored, and cut into bite-sized chunks or 1 can (8 ounces) pineapple chunks, drained
2 medium grapefruits, peeled and cut into bite-sized pieces
2 large oranges, peeled and cut into bite-sized pieces
4 clementine tangerines, peeled and cut into bite-sized pieces
1 cup seedless red or green grapes


Mix corn syrup, sugar, lemon juice and anise extract (if desired) together in a small bowl until sugar dissolves. Set aside. Combine pineapple, grapefruit, oranges, tangerines and grapes.

Pour syrup over fruit; toss to combine.

Chill covered for at least 30 minutes before serving.

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