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Citrus Glazed Ham

Citrus Glazed Ham

              

LEVEL

SERVINGS

10+ servings

TIME

1 hour 5 minutes

RECIPE RATING

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Ingredients

  • 8 to 10 pounds fully cooked bone-in ham
  • 1/2 cup Crown® Lily White® Corn Syrup
  • 1 teaspoon freshly grated orange peel
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon cayenne pepper

PRODUCTS

Instructions

  1. Preheat oven to 325°F.
  2. Score ham at 1-inch intervals with a sharp knife; place in roasting pan. Roast according to manufacturer's directions.
  3. Combine corn syrup, orange peel, cinnamon, cloves and cayenne pepper in a small bowl. Drizzle over ham during the last 30 minutes of roasting.
  4. Remove ham from oven; spoon syrup from pan over ham. Let rest 20 minutes before carving.

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