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Citrus Glazed Ham

  • Beginner
  • 10+ servings
  • 1 hr 5 min
Baking Success Or Baking Mess


8 to 10 pounds fully cooked bone-in ham
1/2 cup Crown® Lily White® Corn Syrup
1 teaspoon freshly grated orange peel
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/8 teaspoon cayenne pepper


Preheat oven to 325°F.

Score ham at 1-inch intervals with a sharp knife; place in roasting pan. Roast according to manufacturer’s directions.

Combine corn syrup, orange peel, cinnamon, cloves and cayenne pepper in a small bowl. Drizzle over ham during the last 30 minutes of roasting.

Remove ham from oven; spoon syrup from pan over ham. Let rest 20 minutes before carving.

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