Citrus Glazed Ham
Ingredients
- 8 to 10 pounds fully cooked bone-in ham
- 1/2 cup Crown® Lily White® Corn Syrup
- 1 teaspoon freshly grated orange peel
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/8 teaspoon cayenne pepper
PRODUCTS
Instructions
- Preheat oven to 325°F.
- Score ham at 1-inch intervals with a sharp knife; place in roasting pan. Roast according to manufacturer's directions.
- Combine corn syrup, orange peel, cinnamon, cloves and cayenne pepper in a small bowl. Drizzle over ham during the last 30 minutes of roasting.
- Remove ham from oven; spoon syrup from pan over ham. Let rest 20 minutes before carving.
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