Citrus Grill Salmon
Ingredients
- 1 each whole salmon fillet
- 1 tablespoon citrus grill
- 1/4 cup Crown® Lily White® Corn Syrup
- 1 tablespoon orange juice concentrate
- 2 teaspoons citrus grill
PRODUCTS
Instructions
- Sprinkle both sides of salmon with 1 tablespoon seasoning. Grill over indirect heat 20 minutes until salmon is nearly done.
- Combine corn syrup, orange juice concentrate and 2 teaspoons seasoning. Brush over salmon and cook an additional 10 to 15 minutes until salmon flakes easily and internal temperature registers 155°F.
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