Recipe Image

Citrus Pecan Pie

  • Beginner
  • 8 servings
  • 1 hr 10 min
Baking Success Or Baking Mess

Ingredients

1 cup Crown® Lily White® Corn Syrup
3 eggs
2 egg yolks
1 cup sugar
1/4 cup butter OR margarine, melted
1/4 cup orange juice
1/8 teaspoon sea salt
1 teaspoon freshly grated orange peel
1 teaspoon freshly grated lemon peel
1 teaspoon pure vanilla extract
1-1/2 cups (6 ounces) pecans
1/2 cup ground pecans
1 (9-inch) unbaked OR frozen*** deep-dish pie crust

Instructions

Preheat oven to 350°F.


Mix corn syrup, eggs, egg yolks, sugar, butter, orange juice, sea salt, orange peel, lemon peel and vanilla using a spoon. Stir in all pecans. Pour filling into pie crust.


Bake on center rack of oven for 60 to 70 minutes (see tips for doneness below). Cool for 2 hours on wire rack before serving.


Recipe Tips: Pie is done when center reaches 200°F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.


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