Citrus Pecan Pie
Ingredients
- 1 cup Crown® Lily White® Corn Syrup
- 3 eggs
- 2 egg yolks
- 1 cup sugar
- 1/4 cup butter OR margarine, melted
- 1/4 cup orange juice
- 1/8 teaspoon sea salt
- 1 teaspoon freshly grated orange peel
- 1 teaspoon freshly grated lemon peel
- 1 teaspoon pure vanilla extract
- 1-1/2 cups (6 ounces) pecans
- 1/2 cup ground pecans
- 1 (9-inch) unbaked OR frozen*** deep-dish pie crust
PRODUCTS
Instructions
- Preheat oven to 350°F.
- Mix corn syrup, eggs, egg yolks, sugar, butter, orange juice, sea salt, orange peel, lemon peel and vanilla using a spoon. Stir in all pecans. Pour filling into pie crust.
- Bake on center rack of oven for 60 to 70 minutes (see tips for doneness below). Cool for 2 hours on wire rack before serving.
Recipe Tips: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.
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