Recipe Image

Citrus Pecan Pie

  • Beginner
  • 8 servings
  • 1 hr 10 min
Baking Success Or Baking Mess


1 cup Crown® Lily White® Corn Syrup
3 eggs
2 egg yolks
1 cup sugar
1/4 cup butter OR margarine, melted
1/4 cup orange juice
1/8 teaspoon sea salt
1 teaspoon freshly grated orange peel
1 teaspoon freshly grated lemon peel
1 teaspoon pure vanilla extract
1-1/2 cups (6 ounces) pecans
1/2 cup ground pecans
1 (9-inch) unbaked OR frozen*** deep-dish pie crust


Preheat oven to 350°F.

Mix corn syrup, eggs, egg yolks, sugar, butter, orange juice, sea salt, orange peel, lemon peel and vanilla using a spoon. Stir in all pecans. Pour filling into pie crust.

Bake on center rack of oven for 60 to 70 minutes (see tips for doneness below). Cool for 2 hours on wire rack before serving.

Recipe Tips: Pie is done when center reaches 200°F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.

leave a review



Receive delicious and quick recipes, fantastic offers and promotions, straight to your inbox! Sign up for our newsletter today!