Skip to main content

Classic Cheesecake

Classic Cheesecake




8 servings


1 hour 10 minutes


0 0 votes


  • 2 tablespoons graham cracker crumbs
  • 4 eggs
  • 2 cups small curd cottage cheese
  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cups sour cream
  • 1-1/2 cups sugar
  • 1/2 cup butter OR margarine, melted
  • 1/3 cup Fleischmann's® Corn Starch
  • 2 tablespoons lemon juice
  • 1 teaspoon pure vanilla extract

Strawberry Glaze

  • 1 tablespoon Fleischmann's® Corn Starch
  • 1/4 cup water
  • 1/3 cup Crown® Lily White® Corn Syrup
  • 1/4 cup crushed fresh strawberries
  • 1 teaspoon lemon juice
  • Fresh strawberries (optional)



  1. Spray a 9-inch springform pan with cooking spray; sprinkle with crumbs.
  2. Combine eggs and cottage cheese in a blender; blend 1 minute or until smooth. Gradually add softened cream cheese; blend until smooth. Transfer mixture to large bowl.
  3. Stir in remaining ingredients, using a wire whisk or fork, until thoroughly blended. Pour into prepared pan.
  4. Bake in 325°F oven 1 hour and 15 minutes or until firm around edge. Turn off oven. Let cake stand in oven 1 hour.
  5. Remove; cool on wire rack.
  6. Strawberry Glaze: Stir together corn starch, water and corn syrup in a saucepan. Add crushed strawberries. Stirring constantly, bring to boil over medium heat; boil 1 minute. Strain. Stir in lemon juice. Cool slightly. Drizzle glaze over cake and top with strawberries just before serving.


0 0 votes
Recipe Rating
Notify of
0 Reviews
Inline Feedbacks
View all reviews