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Classic Greek Salad

  • Beginner
  • 8 servings
  • 15 min
Baking Success Or Baking Mess


1 bag (about 10 to 12 ounces) romaine leaves
3/4 cup crumbled Feta cheese
1/3 cup Mazola® RightBlend® Oil
1/4 cup red wine vinegar
1 tablespoon parsley
2 teaspoons fines herbes
1 teaspoon black cracked pepper
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup pitted kalamata olives


Toss together romaine and feta cheese in large salad bowl.

Whisk together olive oil, red wine vinegar, parsley, fines herbes, black pepper, garlic powder and salt in small bowl. Drizzle over salad greens and mix well. Top with olives and serve immediately.

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