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Coconut Oatmeal Pie

  • Beginner
  • 1 pie
  • 15 min
Baking Success Or Baking Mess


2 eggs
1 cup sugar
1/8 teaspoon salt
1 cup Beehive® OR Crown® Golden Syrup
2 tablespoons butter OR margarine, melted
1 teaspoon pure vanilla extract
1/2 cup shredded coconut
1/2 cup rolled oats
1 (9-inch) unbaked pie crust


Preheat oven to 400°F.

Beat eggs slightly with a fork in a medium bowl. Add sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add coconut and oats; stir. Pour into pie crust.

Bake for 15 minutes; reduce heat to 350°F and bake for 30 to 35 minutes longer, or until the outer edges of filling are set and the center is slightly soft.

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