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Cookies and Cream Cereal Bar Treats

  • Beginner
  • 2 dozen bars
  • 3 hr 25 min
Baking Success Or Baking Mess


6 cups chocolate crispy rice cereal
2 cups crumbled chocolate sandwich cookies
1 cup Crown® Lily White® Corn Syrup
1 package (12 ounces) semi-sweet chocolate chips
Optional toppings: chocolate cookie crumbs, mini chocolate chips, mini candy-coated milk chocolate pieces


Spray 13 x 9-inch pan with cooking spray; set aside. Combine cereal and cookies in a large bowl.

Combine corn syrup and chocolate chips in a large saucepan over medium heat. Cook until mixture just begins to boil. Remove from heat.

Pour over cereal, stirring to coat completely. Pour into prepared pan; press firmly to level.

Top with additional any of the optional toppings listed, if desired; pat into place. Cool and cut into bars. Store in air tight container for up to 2 days.

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