Preheat oven to 400ºF. Grease cupcake pan with oil or
In a large bowl mix together flour, cornmeal, sugar, salt and
baking powder. Whisk egg and milk together,
add oil. Pour into flour, mix until well combined.
Portion batter evenly into baking cups, filling each
approximately 2/3 full. Bake for 18 minutes, or until toothpick inserted
in the center comes out clean. Allow to cool in the pan for a few minutes
before removing to cool on wire rack.
Best consumed warm. Store in an airtight container up to 5 days.