Skip to main content

Cornbread Muffins

Cornbread Muffins

              

LEVEL

SERVINGS

12 muffins

TIME

45 minutes

RECIPE RATING

0 0 votes

Ingredients

  • 1 cup all-purpose flour
  • ¾ cup cornmeal, for a more rustic texture try using a coarser cornmeal
  • cup 1/3 cup white sugar
  • 1 teaspoon salt
  • 3 teaspoons Fleischmann's® Baking Powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup Mazola® Corn Oil

Equipment

  • Cupcake pan
  • Cupcake liners

PRODUCTS

Instructions

  1. Preheat oven to 400ºF. Grease cupcake pan with oil or cooking spray.
  2. In a large bowl mix together flour, cornmeal, sugar, salt and baking powder. Whisk egg and milk together, add oil. Pour into flour, mix until well combined.
  3. Portion batter evenly into baking cups, filling each approximately 2/3 full. Bake for 18 minutes, or until toothpick inserted in the center comes out clean. Allow to cool in the pan for a few minutes before removing to cool on wire rack.
  4. Best consumed warm. Store in an airtight container up to 5 days.

[um_bookmarks_button]

0 0 votes
Recipe Rating
Subscribe
Notify of
0 Reviews
Inline Feedbacks
View all reviews