Cranberry Oatmeal White Chocolate Chippers
- 3 dozen cookies
- 30 min
Preheat oven to 375°F.
Cream shortening, butter and brown sugar in a large bowl at medium speed of electric mixer. Beat in corn syrup, milk, egg and vanilla. Add flour, baking powder, cinnamon, salt and oats; mix on low speed until combined. Stir in cranberries and white chocolate chips.
Drop by rounded tablespoons 2 inches apart onto greased baking sheet.
Bake 8 to 10 minutes until edges begin to brown. Remove cookies from baking sheet to cool on wire rack.