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Cranberry Orange Nut Muffins

  • Beginner
  • 12 muffins
  • 30 min
Baking Success Or Baking Mess


1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons Fleischmann's® Baking Powder
1/2 teaspoon salt
2 egg slightly beaten
1/2 cup Crown® Lily White® Corn Syrup
1/2 cup orange juice
1/4 cup Mazola® Corn Oil
1 teaspoon freshly grated orange peel
1 cup fresh OR frozen cranberries OR blueberries
1/2 cup coarsely chopped walnuts


Preheat oven to 400°F.

Combine flour, sugar, baking powder and salt in a medium bowl.

Mix eggs, corn syrup, orange juice, oil and orange peel in a large bowl; stir in flour mixture just until moistened. Fold in berries and walnuts.

Spoon into 12 greased (2-1/2-inch) muffin cups.

Bake for 18 to 22 minutes or until lightly browned and firm to touch. Cool in pan 5 minutes; remove from pan. Serve warm.

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