Bake Good

Cream of Broccoli Soup

  • Beginner
  • 6 servings (about 5 cups)
  • 35 min
Baking Success Or Baking Mess


4 tablespoons butter OR margarine
1 medium onion, chopped
1 clove garlic, chopped
2 tablespoons Fleischmann's® Corn Starch
1 package (10 ounces) frozen chopped broccoli, partially thawed
1 can (13-3/4 to 14-1/2 ounces) chicken broth
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper


Melt butter in 3-quart saucepan over medium heat. Add onion and garlic; saute 5 minutes or until tender.

Stir in corn starch until smooth. Add broccoli, chicken broth, milk, salt and pepper. Bring to a boil, stirring occasionally, over medium heat and boil 1 minute. Remove from heat.

Carefully blend hot mixture 1/3 at a time in blender until smooth. (Blending too much hot mixture at one time can cause mixture to overflow from blender.)

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