Recipe Image

Crispy Pretzel Bars

  • Beginner
  • 3 dozen bars
  • 4 hr 20 min
Baking Success Or Baking Mess


1 cup Crown® Lily White® Corn Syrup
1 cup sugar
1/2 cup creamy peanut butter
5 cups crispy rice cereal
2 cups pretzel pieces
1 cup candy-coated chocolate pieces


Cook corn syrup and sugar together in a large saucepan or Dutch oven over medium heat, stirring to dissolve sugar. Bring mixture to a boil (OR in a 2-quart microwave safe bowl, microwave on HIGH (100%) for 2-1/2 to 3 minutes. Remove from heat. Stir in peanut butter until blended.

Add cereal, pretzels and chocolate pieces; stir until coated. Press into a greased 15 x 10-inch pan. Cool and cut into bars or triangles.

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