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Crispy Vanilla Sugar Cookies

  • Beginner
  • 3-1/2 dozen
  • 4 hr 10 min
Baking Success Or Baking Mess


1/2 cup butter, softened (no substitutes)
1/2 cup Mazola® Corn Oil
1/2 cup sugar
1/2 cup powdered sugar
1 egg
2 teaspoons pure vanilla extract
2-1/4 cups flour
1-1/2 teaspoons Fleischmann's® Baking Powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
Additional sugar for tops of cookies


Cream butter, oil, sugar and powdered sugar in a large bowl with an electric mixer. Beat in egg and vanilla extract. Combine flour, baking powder, salt and cream of tartar. Gradually add to creamed mixture and mix well. Chill for 2 to 3 hours.

Roll dough into 1-inch balls. Place on ungreased baking sheet. Dip a flat bottomed drinking glass into sugar and gently flatten each cookie.

Bake at 350°F for 9 to 11 minutes or until edges of cookies are lightly browned. Immediately remove from baking sheets and cool on racks.

Recipe Tip: Use a glass with a molded bottom for a more decorative appearance.

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Reviews (2)

  • Ou est la farine dans les ingrédients?

    Pierre Pierre Boisselle
    • Bonjour Pierre, cette information se trouve sous la liste des ingrédients. La recette demande 2-1/4 tasses de farine. Prendre plaisir!



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