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Dark Chocolate Dipping Sauce with Fresh Fruit

  • Beginner
  • 6 to 8 servings
  • 27 min
Baking Success Or Baking Mess


1-1/2 cups (9 ounces) 60% cacao dark chocolate chips
2 tablespoons Mazola® RightBlend® Oil
2 to 3 cups fresh pineapple chunks
1 quart fresh strawberries, halved
2 pints fresh raspberries
3 bananas, sliced
2 to 3 cups sliced and cubed banana bread, carrot cake, angel food OR pound cake


Combine chocolate chips and oil in a microwave-safe bowl. Heat for 30 seconds on HIGH (100%), stir and continue to heat and stir for 10 to 15 seconds at a time until the chocolate is completely melted and very smooth.

Pour into a serving dish and served with assorted fruits and cake to dip.

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