Dark Chocolate & Flaked Salt Butter Tarts

  • Beginner
Baking Success Or Baking Mess

Ingredients

1. Preheat the oven to 425(f) degrees. Lightly grease a 12-cup muffin pan & set aside until ready to use.
2. On a lightly floured surface roll out the prepared pie dough to ¼ inch thick. Using a large biscuit cutter, slice dough into 12 rounds & transfer to the prepared pan. Shape edges to form the tart shells.
3. In a mixing bowl whisk together the butter, sugar, corn syrup, egg, vanilla & salt until well combined.
4. Evenly divide chocolate amongst tart shells. Evenly divide the filling until each shell is ¾ full.
5. Bake for 18 to 20 minutes, until the filling is bubbly. Finish with a sprinkle of salt & a pastry maple leaf.

*Create the maple leafs using a leaf pastry cutter & the pie dough scraps. Simple roll out, cut, brush with egg wash & bake until golden brown.

Instructions

1 single-crust pie dough


¼ cup unsalted butter, melted


½ cup light brown sugar, packed


½ cup corn syrup


1 large egg, whisked


1 teaspoon vanilla extract


½ teaspoon fine salt


½ cup dark chocolate, chopped


Flaked salt, to finish


12 pastry maple leafs*


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