Recipe Image

Divine Brownie Pie

  • Beginner
  • 8 servings
  • 1 hr 5 min
Baking Success Or Baking Mess


1/2 cup Crown® Lily White® or Golden Corn Syrup
1/2 cup butter
5 ounces bittersweet chocolate
3/4 cup sugar
3 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 cup chopped walnuts OR pecans


Grease and flour one 9-inch layer cake pan. Preheat oven to 350°F.

Add corn syrup and butter to a large saucepan. Cook over medium heat until until mixture comes to a boil, stirring occasionally; remove from heat.

Add chocolate; stir until melted. Add sugar; stir in eggs,one at a time, then vanilla, flour and nuts. Pour into prepared pan.

Bake for 30 minutes or until wooden pick inserted in center comes out clean. Cool 1 hour. Serve with whipped cream or ice cream.

Nutritional Claims: High

source of fibre, Low

in sodium, Source

of potassium, Excellent

source of iron

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