Grease and flour one 9-inch layer cake pan. Preheat oven to 350°F.
Add corn syrup and butter to a large saucepan. Cook over medium heat until until mixture comes to a boil, stirring occasionally; remove from heat.
Add chocolate; stir until melted. Add sugar; stir in eggs,one at a time, then vanilla, flour and nuts. Pour into prepared pan.
Bake for 30 minutes or until wooden pick inserted in center comes out clean. Cool 1 hour. Serve with whipped cream or ice cream.
Nutritional Claims: High
source of fibre, Low
in sodium, Source
of potassium, Excellent
source of iron