- 8 ounces Brie cheese, rind removed
- 1/4 cup chopped pecans
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup Beehive® OR Crown® Golden Syrup
- Preheat oven to 350°F. Place cheese in shallow oven-safe serving dish. Top with pecans, pumkin pie spice and corn syrup.
- Bake 8 to 10 minutes or until cheese is almost melted.
- Serve warm with plain crackers or crostini.