Bake Good

Easy Caramel Popcorn

  • Beginner
  • 4 litres
  • 10 min
Baking Success Or Baking Mess


3 L popped corn
3 cups unsalted mixed nuts
1 cup firmly packed brown sugar
1/2 cup Crown® Lily White® Corn Syrup
1/2 cup butter OR margarine
1/2 teaspoon salt
1/2 teaspoon pure vanilla extract
1/2 teaspoon baking soda


Preheat oven to 300°F.

Spray large shallow roasting pan with cooking spray. Combine popcorn and nuts in pan; place in oven while preparing glaze.

Stir brown sugar, corn syrup, margarine and salt together in a heavy 2-litre saucepan. (Do not use a smaller pan, or mixture may overflow).

Stirring constantly, bring to a boil over medium heat. Without stirring, boil 5 minutes. Remove from heat; stir in vanilla and baking soda. Mixture will foam. Pour syrup mixture over warm popcorn mixture, stirring to coat well.

Bake, stirring occasionally, 45 minutes. Remove from oven. Cool; break apart. Store in tightly covered container.

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