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Easy Caramel Popcorn

Easy Caramel Popcorn




4 litres


10 minutes


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  • 3 L popped corn
  • 3 cups unsalted mixed nuts
  • 1 cup firmly packed brown sugar
  • 1/2 cup Crown® Lily White® Corn Syrup
  • 1/2 cup butter OR margarine
  • 1/2 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon baking soda



  1. Preheat oven to 300°F.
  2. Spray large shallow roasting pan with cooking spray. Combine popcorn and nuts in pan; place in oven while preparing glaze.
  3. Stir brown sugar, corn syrup, margarine and salt together in a heavy 2-litre saucepan. (Do not use a smaller pan, or mixture may overflow).
  4. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 5 minutes. Remove from heat; stir in vanilla and baking soda. Mixture will foam. Pour syrup mixture over warm popcorn mixture, stirring to coat well.
  5. Bake, stirring occasionally, 45 minutes. Remove from oven. Cool; break apart. Store in tightly covered container.


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