Easy Caramel Sauce

  • Beginner
  • 1 -1/4 cups
  • 30 min
Baking Success Or Baking Mess


1/2 cup Crown® Lily White® Corn Syrup
2 tablespoons butter
15 caramels
1/4 cup cream


Combine corn syrup, butter and caramels together in small saucepan over medium heat.

As caramels begin to melt, stir in cream and continue heating and stirring until mixture simmers. Simmer for 1 minute.

Remove from heat; if necessary, continue stirring until caramels are completely melted.

Serving Suggestions: Delicious for dipping apples or for serving over ice cream.

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